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Cottage Cheese Pancakes Recipe


Ingredients

2 cups low fat cottage cheese 
4 eggs yolks 
1/4 cup sugar 
6 tbsp. all purpose flour 
1/2 tsp. vanilla 
pinch of salt 
8 egg whites 

Directions
  • Drain cottage cheese in sieve to remove excess moisture. 
  • Stir together cottage cheese, egg yolks, sugar, flour and vanilla in a large bowl until blended. 
  • Add salt to egg whites in a large bowl. Beat at medium speed until you see soft white peaks forming. 
  • Gently fold the egg whites into the cottage cheese mixture in until the streaks of the white are gone.
  • Spray a large non stick skillet with non-stick vegetable oil spray, heat over medium heat. 
  • For each pancake pour 2-3 heaping tablespoons of batter onto pan. 
  • Fry for about 2 minutes or until bottom are slightly golden. Flip and cook for 1 more minute. 
  • Pancakes will be a golden brown. Keep warm on a baking sheet in the oven until it's done.
 


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