Baked Artichoke Frittata Recipe


1 cup canned artichoke hearts in water 
6 eggs 
1/4 cup half-and-half 
1/4 cup milk 
1/4 teaspoon salt 
1/8 teaspoon pepper 
1/8 teaspoon ground nutmeg 
1 cup shredded white cheddar cheese 
1/4 cup grated Parmesan cheese 

  • Spread artichokes in well-greased individual au gratin dishes. 
  • Sprinkle grated cheddar cheese on top. 
  • Beat eggs with milk in a bowl, half-and-half, salt, pepper, and nutmeg. 
  • Pour mixture over artichokes & cheddar. 
  • Top with Parmesan. 
  • Bake at 350°F until frittata is puffy and lightly browned and center feels firm (about 20 minutes). 
4 Servings. Serve immediately

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