Baked Artichoke Frittata Recipe

Baked Artichoke Frittata Recipe


Ingredients

1 cup canned artichoke hearts in water 
6 eggs 
1/4 cup half-and-half 
1/4 cup milk 
1/4 teaspoon salt 
1/8 teaspoon pepper 
1/8 teaspoon ground nutmeg 
1 cup shredded white cheddar cheese 
1/4 cup grated Parmesan cheese 


Directions

• Spread artichokes in well-greased individual au gratin dishes. 
• Sprinkle grated cheddar cheese on top. 
• Beat eggs with milk in a bowl, half-and-half, salt, pepper, and nutmeg. 
• Pour mixture over artichokes & cheddar. 
• Top with Parmesan. 
• Bake at 350°F until frittata is puffy and lightly browned and center feels firm (about 20 minutes). 

4 Servings. Serve immediately