Can’t get the kids to eat their turnips? Try baked turnip fries.

  • 6-8 medium white turnips, peeled
  • Natural Oil  (use olive – it tastes best)
  • Sea Salt

  1. Peel and chop turnip into French-fry-like strips and brush with oil to coat lightly. 
  2. Place on baking sheet and lightly salt with sea salt. 
  3. Bake at 350-375o for 20 minutes or more (depending on how thick you cut strips) until fries are very tender. 
  4. Serve hot and season with salt to taste.

(Recipe Adapted from Return to the Joy of Health, by Zoltan Rona)

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