Chicken Parmigiana with fresh tomato sauce

Kraft has come with a great recipe for those busy nights when you need to cook something up quickly...especially when you have hungry kids!

Ingredients:

• 1/3 cup grated parmesan cheese
• 1 pouch Extra Crispy Original Coating Mix (Shake'N Bake from Kraft)
• 4 small boneless skinless chicken breasts
• 1 small onion, chopped
• 1/4 cup Extra Virgin Olive Oil Tuscan Italian Dressing
• 2 tomatoes, chopped
• 2 tbsp. chopped fresh basil
• 1/2 cup Mozzarella shredded cheese

Instructions

• Heat oven to 400F
• Add parmesan cheese to the coating mix in a plastic shaker bag
• Shake gently to mix cheese and coating
• Coat the chicken with the mix and bake chicken
• While chicken is baking , cook onions and Italian dressing in large skillet in medium-high heat until onions are crisp-tender.
• Stir in tomatoes until heated through
• Stir in basil and keep warm
• Once chicken is baked, take out, and top off with the sauce and shredded cheese.
• Serve with hot cooked rotini and steamed vegetables

Serves 4