Kraft has come with a great recipe for those busy nights when you need to cook something up quickly...especially when you have hungry kids!
  • 1/3 cup grated parmesan cheese
  • 1 pouch Extra Crispy Original Coating Mix (Shake'N Bake from Kraft)
  • 4 small boneless skinless chicken breasts
  • 1 small onion, chopped
  • 1/4 cup Extra Virgin Olive Oil Tuscan Italian Dressing
  • 2 tomatoes, chopped
  • 2 tbsp. chopped fresh basil
  • 1/2 cup Mozzarella shredded cheese
  • Heat oven to 400F
  • Add parmesan cheese to the coating mix in a plastic shaker bag
  • Shake gently to mix cheese and coating
  • Coat the chicken with the mix and bake chicken
  • While chicken is baking , cook onions and Italian dressing in large skillet in medium-high heat until onions are crisp-tender.
  • Stir in tomatoes until heated through
  • Stir in basil and keep warm
  • Once chicken is baked, take out, and top off with the sauce and shredded cheese.
  • Serve with hot cooked rotini and steamed vegetables
Serves 4

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