Cottage Cheese Pancakes Recipe
Ingredients
2 cups low fat cottage cheese
4 eggs yolks
1/4 cup sugar
6 tbsp. all purpose flour
1/2 tsp. vanilla
pinch of salt
8 egg whites
Directions
Ingredients
2 cups low fat cottage cheese
4 eggs yolks
1/4 cup sugar
6 tbsp. all purpose flour
1/2 tsp. vanilla
pinch of salt
8 egg whites
Directions
- Drain cottage cheese in sieve to remove excess moisture.
- Stir together cottage cheese, egg yolks, sugar, flour and vanilla in a large bowl until blended.
- Add salt to egg whites in a large bowl. Beat at medium speed until you see soft white peaks forming.
- Gently fold the egg whites into the cottage cheese mixture in until the streaks of the white are gone.
- Spray a large non stick skillet with non-stick vegetable oil spray, heat over medium heat.
- For each pancake pour 2-3 heaping tablespoons of batter onto pan.
- Fry for about 2 minutes or until bottom are slightly golden. Flip and cook for 1 more minute.
- Pancakes will be a golden brown. Keep warm on a baking sheet in the oven until it's done.
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