Apple Berry Salsa With Cinnamon Chips Recipe

Cinnamon Chips
4 (7") Flour tortillas
1 T granulated sugar 
1/2 tsp ground cinnamon

2 medium Granny Smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 T packed brown sugar
2 T apple jelly

  • Preheat oven to 400°F.
  • For cinnamon chips, lightly spray tortillas with water.
  • Combine sugar and cinnamon and sprinkle over tortillas.
  • Using a pizza cutter, cut each tortilla into 8 wedges; Place in single layer On round baking stone.
  • Bake 8-10 min.
  • Or until lightly browned and crisp.
  • Remove and cool completely.
  • For salsa, peel, core, and slice apples.
  • Cut apples into quarters and chop with chopper.
  • Slice strawberries.
  • Chop kiwi.
  • Place fruit in bowl.
  • Zest orange and juice orange.
  • Add orange zest, orange juice, brown Sugar, and apple jelly to fruit mixture, stir gently.
  • Serve with cinnamon chips.

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