Apple Berry Salsa With Cinnamon Chips Recipe

Apple Berry Salsa With Cinnamon Chips Recipe


Cinnamon Chips
4 (7") Flour tortillas
1 T granulated sugar 
1/2 tsp ground cinnamon


Salsa
2 medium Granny Smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 T packed brown sugar
2 T apple jelly


Directions

• Preheat oven to 400°F.
• For cinnamon chips, lightly spray tortillas with water.
• Combine sugar and cinnamon and sprinkle over tortillas.
• Using a pizza cutter, cut each tortilla into 8 wedges; Place in single layer On round baking stone.
• Bake 8-10 min.
• Or until lightly browned and crisp.
• Remove and cool completely.
• For salsa, peel, core, and slice apples.
• Cut apples into quarters and chop with chopper.
• Slice strawberries.
• Chop kiwi.
• Place fruit in bowl.
• Zest orange and juice orange.
• Add orange zest, orange juice, brown Sugar, and apple jelly to fruit mixture, stir gently.
• Serve with cinnamon chips.